Restaurant Manager
General Manager
We are searching for a hardworking Restaurant General Manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your style as a General Manager, we would like to learn more about you! Our Company opened its first restaurant in late 1980's and three years later the second, starting a global leader of the industry from simple entrepreneurial beginnings to a full-fledged franchise system in just under five years. From 1993 to 2005, we opened 100 or more new restaurants each year. The company estimates the development potential of our concept in the United States to be at least 3,000 restaurants resulting in the demand for a qualified General Manager to oversee each locationthat's a lot of opportunity! If you want to be the General Manager of a global leader of the industry and have the opportunity to build your own career Apply Today for our location in Bay Saint Louis, MS.
Title of Position - General Manager
Job Description:
Our General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy. The Restaurant General Manager will achieve these standards through the use of mentoring, feedback, and team development skills, and most importantly by leading by example. This position requires proven success as an effective General Manager, preferably in a casual dining environment.
Benefits:
oPaid vacation
oCompetitive salary
oLucrative bonus program
oDining privileges
oUnlimited career growth
oAn exciting environment for the General Manager looking to take their career to the next level
Qualifications:
oHigh volume experience of 3
years as a General Manager is a must for this position
oThe General Manager must be passionate about, and thrive on, the development and mentoring of others
oThe ability to drive positive sales and raise guest counts is a must for the General Manager
oThe General Manager must be extremely guest orientated with the highest degree of honesty and integrity
oOpen availability is a requirement for the General Manager
Apply Now - General Manager located in Bay Saint Louis, MSEstimated Salary: $20 to $28 per hour based on qualifications.
We are searching for a hardworking Restaurant General Manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your style as a General Manager, we would like to learn more about you! Our Company opened its first restaurant in late 1980's and three years later the second, starting a global leader of the industry from simple entrepreneurial beginnings to a full-fledged franchise system in just under five years. From 1993 to 2005, we opened 100 or more new restaurants each year. The company estimates the development potential of our concept in the United States to be at least 3,000 restaurants resulting in the demand for a qualified General Manager to oversee each locationthat's a lot of opportunity! If you want to be the General Manager of a global leader of the industry and have the opportunity to build your own career Apply Today for our location in Bay Saint Louis, MS.
Title of Position - General Manager
Job Description:
Our General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The General Manager will also guarantee cleanliness and sanitation of the entire building, efficient and hospitable guest service, and all administrative and accounting duties done according to company policy. The Restaurant General Manager will achieve these standards through the use of mentoring, feedback, and team development skills, and most importantly by leading by example. This position requires proven success as an effective General Manager, preferably in a casual dining environment.
Benefits:
oPaid vacation
oCompetitive salary
oLucrative bonus program
oDining privileges
oUnlimited career growth
oAn exciting environment for the General Manager looking to take their career to the next level
Qualifications:
oHigh volume experience of 3
years as a General Manager is a must for this position
oThe General Manager must be passionate about, and thrive on, the development and mentoring of others
oThe ability to drive positive sales and raise guest counts is a must for the General Manager
oThe General Manager must be extremely guest orientated with the highest degree of honesty and integrity
oOpen availability is a requirement for the General Manager
Apply Now - General Manager located in Bay Saint Louis, MSEstimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
